ABOUT Toro
Toro, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant in the heart of Chicago that masterfully blends bold Central and South American flavors with innovative culinary techniques. Enjoy juicy steaks, fresh sushi, and pan-Latin favorites crafted with passion and quality.
Join us for bottomless weekend brunch featuring endless bubbles, a Bloody Mary cart, and dishes like huevos rancheros and Crème Brûlée French Toast. Unwind at happy hour with margarita flights, specialty cocktails, and small plates in a lively, chic setting.
Perfect for business meals, dates, birthdays, and private dining, Toro offers exclusive spaces and live weekend entertainment that elevates every dining experience.
ADDRESS
200 North Columbus Drive
Chicago, Illinois 60601
Located within Fairmont Chicago, Millennium Park
BOOK YOUR EXPERIENCE
new year’s eve
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new year’s eve *
Begin your night with a four-course tasting experience crafted by Chef Richard Sandoval. Highlights include Hamachi Crudo with black aguachile, King Crab tamal with avocado crema, and Wagyu Beef Tenderloin with Oaxacan black mole. A welcome glass of champagne is included, with vegetarian and vegan options available.
Event Details
Prix Fixe Dinner: 225.00 per person (tax & gratuity included)
Add-On: 95.00 to upgrade from dinner to include the party
Dress Code: Cocktail Attire
Valet Parking: $25
Dinner welcomes all ages; Late Night is reserved for 21+
Tables up to six guests
No refunds; cancellations receive F&B credit toward a future visit.
Close the year with bold Latin flavors, great music, and the spirit of celebration - only at Toro Chicago!
4 COURSE PRIX FIXE DINNER (6-8PM)
LATE NIGHT PARTY 10PM-1AM
As midnight approaches, Toro transforms into a nightlife experience featuring live Latin Entertainment with DJs, drummers, and dancers. Enjoy passed and stationed bites like swordfish tostadas, pulled pork sliders, and a whole pig carving station—alongside premium wines, champagne, craft beer, and signature cocktails. The countdown moment includes cold sparks, CO₂ cannons, and festive NYE décor.
Event Details
Late Night Party: 240.00 per person (tax & gratuity included)
Dress Code: Cocktail Attire
Valet Parking: $25
Late Night is reserved for 21+
Reservations via OpenTable or Eventbrite
No refunds; cancellations receive F&B credit toward a future visit.
Close the year with bold Latin flavors, great music, and the spirit of celebration - only at Toro Chicago!
LIVE ENTERTAINMENT
Join us Friday and Saturday nights for rotating live entertainment starting at 8pm. Fire dancers, musicians, Latin dancers, a DJ, and more!
happy hour
Join us for tacos y margaritas happy hour at Toro Chicago featuring $8 margaritas, a $20 margarita trio, and $5 tacos!
BOTTOMLESS BRUNCH
Indulge in our Bottomless Weekend Brunch. Sip on endless bubbles and indulge in bottomless bites—elevate your experience with a visit from our roaming Bloody Mary cart.
BOOK YOUR NEXT EVENT WITH US
CHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's National Toque d ’Oro, Bon Appetit’s Restauranteur of the Year, Cordon d'Or’s Restauranteur of the Year, and a James Beard Semi-Finalist for Outstanding Restaurateur.
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.
