ABOUT Toro
Toro, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. Located in the heart of Chicago, we offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.
ADDRESS
200 North Columbus Drive
Chicago, Illinois 60601
Located within Fairmont Chicago
BOOK YOUR EXPERIENCE
clase azul tequila tasting
Celebrate National Tequila Day with an exclusive Clase Azul tasting, paired with light bites.
happy hour
Join us for tacos y margaritas happy hour at Toro Chicago featuring $8 margaritas, a $20 margarita trio, and $5 tacos!
weekend brunch
Indulge in our Bottomless Weekend Brunch. Sip on endless bubbles and indulge in bottomless bites—elevate your experience with a visit from our roaming Bloody Mary cart.
BOOK YOUR NEXT EVENT WITH US
CHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's National Toque d ’Oro, Bon Appetit’s Restauranteur of the Year, Cordon d'Or’s Restauranteur of the Year, and a James Beard Semi-Finalist for Outstanding Restaurateur.
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.
